Other powder products
Malt extract powder (sprouted and baked barley) is one of the barley derivatives obtained by spraying.
This product has received great interest in the world due to its enzyme properties, flavoring power, color and nutritional value.
Malt extract powder contains maltose, sucrose, dextrin, protein and other nutrients and vitamin B.
This product is used in confectionery, making biscuits, drinks, fermented crackers, caramels, sweets, breakfast cereals and milk.
This material dissolves easily when mixed with a liquid. This quality is useful to add to food products, both in terms of structure and to improve the nutritional content of low-fat dairy products. Low-fat milk is used to produce sodium caseinate because the presence of fat reduces the shelf life of casein.